what's your ocd?
Dec. 21st, 2004 04:37 pm
tongodeon and
opadit asked this a few weeks ago. I've been mulling it over and i realize i have two:
- Trimming my mustache. I have to make sure that the hair does not creep over my lips, and that there aren't any stray long hairs. I will do this constantly, sometimes even at work.
- Reorganizing my wine 'racks'. My 'cellar' consists of two wine boxes on their sides, a polystyrene 12-bottle holder that i cut down so it would fit on the shelf, one modular Lincoln-Logesque rack, and one wire rack i got from
davewsmith_blog. I organize the wine so they're together by varietal, older vintages on top. But do the black muscat and zinfandel port go with the dessert wines or with the red wines? How do i position blends? I only have two syrahs; what should i put in the available third spot?
no subject
Date: 2004-12-21 07:10 pm (UTC)Wire rack: six zins, one zin/mourvedre, two mourvedres, two charbonos, one "red wine"
Lincoln log rack: six cab sauvs, one cab sauv/malbec, one malbec, four cab francs
Polystyrene case: ten dessert wines
Box #1: five rosés, seven whites
Box #2: one shiraz, one shiraz/grenache, two syrahs, one pinot noir/syrah, one Norton ("a native American grape that has amazing resistance to disease, [and] has been a primary Missouri wine for many years"), one sangiovese, one pinotage, one merlot, one petit verdot
no subject
Date: 2004-12-21 07:25 pm (UTC)no subject
Date: 2004-12-21 07:45 pm (UTC)no subject
Date: 2004-12-21 08:07 pm (UTC)Otherwise, I suggest filling it with another syrah you go and acquire for that purpose.
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Date: 2004-12-21 08:12 pm (UTC)I immediately distrust any 'shiraz' from California.
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Date: 2004-12-22 04:21 am (UTC)And I agree. That does sound like somebody in California trying way too hard.
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Date: 2004-12-23 11:43 pm (UTC)