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[personal profile] rone

[livejournal.com profile] tongodeon and [livejournal.com profile] opadit asked this a few weeks ago.  I've been mulling it over and i realize i have two:

  • Trimming my mustache.  I have to make sure that the hair does not creep over my lips, and that there aren't any stray long hairs.  I will do this constantly, sometimes even at work.
  • Reorganizing my wine 'racks'.  My 'cellar' consists of two wine boxes on their sides, a polystyrene 12-bottle holder that i cut down so it would fit on the shelf, one modular Lincoln-Logesque rack, and one wire rack i got from [livejournal.com profile] davewsmith_blog.  I organize the wine so they're together by varietal, older vintages on top.  But do the black muscat and zinfandel port go with the dessert wines or with the red wines?  How do i position blends?  I only have two syrahs; what should i put in the available third spot?

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entombed in the shrine of zeroes and ones

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