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Rickrolling is the 2008 version of "Followup-to: misc.test".

Date: 2008-05-14 10:54 pm (UTC)
From: [identity profile] devonapple.livejournal.com
Deny it if you like... the '90s remain important because that's when stuffed-crust pizza was invented.

Date: 2008-05-14 11:38 pm (UTC)
From: [identity profile] palecur.livejournal.com
These critical food developments simply cannot be left to the filthy Italians. They require American know-how.

American know-how has dark sides such as the application of sour cream to Mexican food, however, an enduring abomination and national shame.

Clearly we must use our hegemonic power responsibly.

Date: 2008-05-14 11:39 pm (UTC)
From: [identity profile] frosch.livejournal.com
Stuffed pizza was invented in Chicago in the '70s (http://en.wikipedia.org/wiki/Chicago-style_pizza).

That cheese donut they sell at Pizza Hut is not only a hideous abomination unto the Lord, but also topologically all wrong.

Date: 2008-05-14 11:41 pm (UTC)
ext_8707: Taken in front of Carnegie Hall (anime - (c) 2002 jim vandewalker)
From: [identity profile] ronebofh.livejournal.com
"Chicago-style pizza" ought to be in the Oxymoron Hall of Fame. It's nothing more than a really greasy quiche without eggs.

Date: 2008-05-14 11:55 pm (UTC)
From: [identity profile] frosch.livejournal.com
You have offended against the dignity of myself and erstwhile Chicagoans everywhere. Consider yourself gloveslapped.

Date: 2008-05-15 12:08 am (UTC)
ext_8707: Taken in front of Carnegie Hall (milkman rone)
From: [identity profile] ronebofh.livejournal.com
HA HA that you would claim that Chicagonians have dignity... i LARF.

Date: 2008-05-15 12:30 am (UTC)
From: [identity profile] frosch.livejournal.com
you would do well to hope that the next POTUS is a Chicagoan, llama boy. Of course there's not much dignity to that either, lately.

Date: 2008-05-15 12:18 am (UTC)
From: [identity profile] tskirvin.livejournal.com
*turns on the fans of hatred*

Date: 2008-05-14 11:47 pm (UTC)
From: [identity profile] devonapple.livejournal.com
Stuffed pizza: sure, no argument that is a 1970's Chicago innovation. Stuffed crust is a different enough technique that I count it as a separate innovation, with the goal of making the crust a feasible part of the pizza experience. Sick and wrong, but hey, it has me waiting for the eventual cheese-and-beer-stuffed pizza crust.

That said, Woodstock's pizza in Santa Barbara/San Diego would roll the crust edge over a bit of the sauce to make the crust just as yummy as the rest of the pizza, which I feel is the most enjoyable of the three options. But off topic.

Date: 2008-05-15 12:09 am (UTC)
From: [identity profile] racerxmachina.livejournal.com
Now I'm hungry. Woodstock's pizza was the best, and I loved the sauce in the crust.

Bastard.

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