caxap

[rone]

This box of Russian sugar cubes sits in gBox's kitchen.  My coworker Lex assures me that Russian sugar is sweeter than American sugar.

Comments

[tau-iota-mu-c.livejournal.com]

It's probably made out of real sugar instead of some corn beetroot hybrid frankenzoid mixture.

Since I came back to Melbourne, I've noticed all the Asian restaurants are making prawn in sugar cane dishes. Sugar cane is less sweet than what I expected it to be.

[epileptikitty.livejournal.com]

And it tastes like grass. Because it is.

[tau-iota-mu-c.livejournal.com]

Num num. Except that now I want to hack up a furball.