Because elk are not kosher, I will never have the opportunity of finding that out. I will leave you to your elk steaks, sausages, organ meats, and other sybaritic delights.
Ah, obviously you'd need to adapt the hunting technique, so as to trap the elk's hind legs, get it up in the air and vut its throat, in the proper fashion, but that is a mere implementation detail (and probably requires huge clanking brass balls).
Deer is intrinsically kosher, so my error, but I sincerely doubt that deer are ritually slaughtered in the correct manner, or that you would find a competent schochet to schecht deer.
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syntheid
no subject
Date: 2005-09-16 03:07 pm (UTC)Oh
Date: 2005-09-16 03:10 pm (UTC)Re: Oh
Date: 2005-09-16 08:27 pm (UTC)Cloven hooves - check (as cloven as a deer, at least)
Chew cud - check.
There is probably something I'm missing, though (they're definitely the same species-family as deer).
Re: Oh
Date: 2005-09-16 08:31 pm (UTC)Re: Oh
Date: 2005-09-16 08:42 pm (UTC)no subject
Date: 2005-11-24 10:13 pm (UTC)Nnnnggg
Date: 2005-09-16 09:32 pm (UTC)"Elk! I need some bloody ... elk!"
Re: Nnnnggg
Date: 2005-09-16 11:53 pm (UTC)Won't you pleeea-eea-eea-se
Elk me
Elk me
Elk meeeeee!
[trombone solo]
Re: Nnnnggg
Date: 2005-09-17 09:32 am (UTC)How about "Not just venison, but elk!"?
OK, I'll shut up now. I'm making myself hungry.