beware... the pizza police!

[rone]

"We're worried that your pizza... is not up to standards.  You gotta make some changes, capisce?  You won't be able to roll no dough without fingers, eh, Frankie?"

Comments

I'm all for it

[pvaneynd]

I'm very happy that this came about. I have two simple reasons for this:

• we have a very allergic child and when we are in Naples if we eat at a pizzeria that offers "pizza DOC" we know that he won't react. In Belgium however people put all kind of stuff into the pizza that does not belong there. Eggs for starters. That makes pizza a potentially lethal meal.


• Honestly pizza from Naples is different from pizza from pizza-h*t. It has the same name, but is something else. In original pizza a lot of the goodness comes from the simple ingredients and the skill of making of the pizza. In pizza-h*t pizza the goodness comes from the toppings, the base is just a container.

I see no conflict there :-).