The stalwart palecur gave me some of this as a birthday gift, and it is the best dark chocolate i've ever had. The fact that it was made exclusively with Ecuadorian chocolate is but a bonus. He claims he found it at Trader Joe's, so go forth and seek it.
Where? Hm... how about this Argentinian restaurant in South San Francisco (http://www.inscenes.com/villadelsol.shtml?villadelsol) that i've been meaning to check out?
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