drowning my sorrows
Oct. 15th, 2003 10:00 pmThe perfect accompaniment to this most excellent T-bone steak is this Summers Knights Valley 1998 Merlot Reserve. Full, a bit tannic, a bit peppery, currant in the nose, a bit acid in the finish. And you probably won't be able to find any.
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Date: 2003-10-16 03:50 am (UTC)Hell, our Trader Joes can't even carry Two Buck Chuck (and, oddly, neither can Delaware's); I'd have to cross the river into Jersey to try it.
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Date: 2003-10-16 07:26 am (UTC)After living in Seattle for so long, when I think of Trader Joe's I think of the wine selection. How odd for them to have stores in areas where they can't sell wines and imported beers.
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Date: 2003-10-16 08:43 am (UTC)In fact, I'm torqued at the beverage selection in Trader Joe's in general -- the local ones have never carried more than one flavor of Reed's Ginger Brew (and it's not the one I like), and they dropped all of their non-diet Hansen's Natural Sodas. Fine, MAKE me go to Wegman's!
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Date: 2003-10-16 09:15 am (UTC)Blue laws are so funny.
[1] - In Washington, supermarkets sell beer and wine, but not liquor. The state stores sell beer, wine, and liquor.
[2] - Obviously you know the Pennsylvania rules. Ever been to the Foodery at 10th and Pine in Philly? They have a fantastic selection of imported beers and lambics 'n' stuff, and you don't have to buy a full case like at a distributor or bar.
[3] - Hence the popularity and prosperity of State Line Liquors down the road from the University of Delaware, in Elkton, Maryland, where liquor stores are open Sundays.
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Date: 2003-10-16 09:07 am (UTC)no subject
Date: 2003-10-16 12:00 pm (UTC)(cue Beavis screaming "YEAH! YEAH! BREAKIN' THE LAW!")