the four, no, five elements of food

[rone]

Any recipe can be improved by judicious use of one or more of the following:

• bacon
• chocolate
• cheese
• butter
• garlic

Counterexamples welcome.

Comments

I shall not be swayed!

[tigresse.livejournal.com]

I'll gladly agree to four of the five given elements: bacon, cheese, garlic, and chocolate. I, however, think that the butter category should be expanded to 'fat' so that it may include duck fat and other pork and dairy fats.

Okay, beef and chicken fats also acceptable.