back to school
Apr. 8th, 2006 10:04 pmI enrolled in the UC Davis Extension Winemaking Certificate program back in November. The first class, Introduction to Winemaking, started in January and finished two weeks ago. We got our grades today, and i got an A-. Whee! Onwards!
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Date: 2006-04-09 06:07 am (UTC)*smothers
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Date: 2006-04-09 06:41 am (UTC)I'm one of those people who get obsessed from time to time, and I had a wonderful 2000 Margaux about a month ago that I just can't stop thinking of. It was so good - just a touch of fruit, and then all structure and tannins for a long, long finish.
So I'm thinking about wine a lot these days, that's all. Have you had anything good lately? There is an Argentinian cab called 'Aleph' that the wine bar down the street is serving; I would commend it to your attention if you can find a bottle of the 2003.
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Date: 2006-04-09 06:41 am (UTC)no subject
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Date: 2006-04-09 06:47 am (UTC)Today we had a bottle of Wild Horse's Cheval Sauvage (their reserve line) 2002 Pinot Noir. So very smooth and delicious. Then we opened a 500 ml bottle of Tierra Salvaje 2002 Monastrell Dulce for dessert, to pair with the chocolate cake Thib and Billy brought. In between those, Kim and i had some of the Cline 2002 Ancient Vines Mourvèdre that i opened the other day.
Other recent wines include an `02 Frog's Leap Zinfandel and an `03 Opolo Grand Rouge (71% Counoise, 24% Syrah, 5% Petite Sirah). I've sure been drinking a lot lately...
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Date: 2006-04-09 09:06 am (UTC)A _MINUS_ don't win no gold medals, buster!
(j/k, nice job)
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Date: 2006-04-09 10:02 am (UTC)no subject
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Date: 2006-04-09 08:34 pm (UTC)Maybe you could have done a paper on "garbage disposals and hard cider production" for extra credit.
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Date: 2006-04-09 10:41 pm (UTC)"A"
Date: 2006-04-16 05:43 pm (UTC)no subject
Date: 2006-04-20 03:49 am (UTC)