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Via [livejournal.com profile] coldsleep:

AUGSBURG, Germany (CNN) -- After 30 years of hard work and trial and error, brewmaster Axel Heiliger says he has come up with a way to save the beer industry time and money.

The 64-year-old, who comes from a brewing family, has developed a novel technique that fuses yeast to the sides of specially created ceramic-lined cylinders during the brewing process.
The next step: axolotl tanks.

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