Stuffed pizza: sure, no argument that is a 1970's Chicago innovation. Stuffed crust is a different enough technique that I count it as a separate innovation, with the goal of making the crust a feasible part of the pizza experience. Sick and wrong, but hey, it has me waiting for the eventual cheese-and-beer-stuffed pizza crust.
That said, Woodstock's pizza in Santa Barbara/San Diego would roll the crust edge over a bit of the sauce to make the crust just as yummy as the rest of the pizza, which I feel is the most enjoyable of the three options. But off topic.
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syntheid
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Date: 2008-05-14 11:47 pm (UTC)That said, Woodstock's pizza in Santa Barbara/San Diego would roll the crust edge over a bit of the sauce to make the crust just as yummy as the rest of the pizza, which I feel is the most enjoyable of the three options. But off topic.