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I spent the day today at Hallcrest again, helping them bottle a couple of cabernet sauvignons and a pinot noir. The bottler is a little fussy and we had a few hiccups, but we got through them and didn't break a single bottle. Also, i am helping translate for one of the employees, whose English is poor. My experience is growing in leaps and bounds!
Sep. 3rd, 2009
I spent the day today at Hallcrest again, helping them bottle a couple of cabernet sauvignons and a pinot noir. The bottler is a little fussy and we had a few hiccups, but we got through them and didn't break a single bottle. Also, i am helping translate for one of the employees, whose English is poor. My experience is growing in leaps and bounds!