smucked ersters
Apr. 15th, 2006 03:04 pmI found some notes that i wrote during my last trip to Ecuador in July 2003 (really, it's a shame that i haven't cobbled some sort of trip report... maybe i'll do that this week). In a kitchen cupboard at my parent's apartment, i found a tin of smoked oysters that i know we've had since about 1976. I'll be going back in September and i hope to find that tin there, using its smoky, molluscky powers to keep my parents safe and healthy.
Top:
Reese
Fancy Cherry Wood
Smoked Oysters
in Cottonseed Oil Salt Added
Exclusively imported by
Reese Finer Foods
Elk Grove Village (Chicago), New York, Atlanta, Houston,
Denver, San Francisco, Los Angeles, Calif. 90022 USA
Product of Korea
Net Weight 3.66 Oz
Bottom:
(Price tag: FEDCO FOODS
89¢)
Reese
Fancy Cherry Wood
Smoked Oysters
Serving Suggestions
Reese Rumaki
Skewer Reese Smoked Oyster on
toothpick with Reese Water Chestnut.
Wrap sliced bacon around Oyster
and Chestnut. Secure on end of pick.
Broil until bacon is crisp. Serve Hot.
Amazon still sells the stuff, at a slightly inflated price.