indivisible meat

[rone]

Why is prime rib so popular?  You can't CUT IT UP!!

Comments

[zonereyrie.livejournal.com]

I just had it Thursday. If it is cooked nicely I don't have a problem cutting it - though it does kind of tear more than cut being so tender.

[ronebofh.livejournal.com]

That's what i get for making subtle math humor...

[zonereyrie.livejournal.com]

OW. I think I'm glad I didn't get it the first time... the pain...

[whipartist.livejournal.com]

You're too cool for the room, clearly.

Yeah, it's indivisible.

[skipernicus.livejournal.com]

What the hell? Still, as you have it, it gets better exponentially.

[andrewhime.livejournal.com]

Bad rone, bad!

[peglegpete.livejournal.com]

You deserve coal in your stocking. And that stocking to be rammed up your ass by a jackhammer.

[2wanda.livejournal.com]

Harsh!

[mezdeathhead.livejournal.com]

yowzers. painful to realize that that was a pun.

[matrushkaka.livejournal.com]

*shakes head*

[schwa242.livejournal.com]

Well, it was a merry Christmas.

[marknau.livejournal.com]

It's better than real beef, which is everywhere dense

[eejitalmuppet.livejournal.com]

But fair.