I looked around for a picture of Tom Green wearing his Cheese Helmet, as in my opinion he was not improved by its addition. But Google Image Search is a fickle, lying whore.
I'm probably going to get shot down in flames for this...
I don't have time to respond right now, as I am on my way downstairs to make myself a bacon and cheese omelette topped with a dusting of freshly-grated Scharffen Berger.
uni sushi. Especially not chocolate. Even several hours after eating uni, which I actually liked but will probably never choose to eat again, burping while eating a chocolate bar was by far the most disgusting culinary experience I've ever had.
We have long had the belief around this house that everything can be improved by either bacon or chocolate. Sure, butter, cheese, and garlic are all good, but they lack the universality of bacon and chocolate. All the same, it'll be nice to have a couple of extra options if our old standbys fail us!
I'll gladly agree to four of the five given elements: bacon, cheese, garlic, and chocolate. I, however, think that the butter category should be expanded to 'fat' so that it may include duck fat and other pork and dairy fats.
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I'm probably going to get shot down in flames for this...
Oh, and I would put in a vote for garlic as the fifth element.
Re: I'm probably going to get shot down in flames for this...
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(mmmm, bacon maki)
particularly
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Good with whipped cream
Good with garlic butter
But I love the way you think. Mmmmm, bacon. . . cheese. . .chocolate. . .butter.
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- food that goes with gin, and
- food that goes with beer
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I shall not be swayed!
Okay, beef and chicken fats also acceptable.