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it beats the hell out of sitting at home noodling on my craptop
I spent the day today at Hallcrest again, helping them bottle a couple of cabernet sauvignons and a pinot noir. The bottler is a little fussy and we had a few hiccups, but we got through them and didn't break a single bottle. Also, i am helping translate for one of the employees, whose English is poor. My experience is growing in leaps and bounds!
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Now, if you could find a winery which needs a sysadmin...
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