I discovered Heitz's Grignolino port at TJs a number of years ago--it was what got me into ports in the first place! They had a year (may have been 1998?) that was a super-mega-ultra fruit bomb, it was nothing but fruit flavor and it was really yummy. And not expensive at all!

Sadly, the other vintages of theirs that I've had since were not nearly as interesting to me.